{"product_id":"cultures-de-bacteries-vivantes-de-yaourt-vivo-maison-2-x-05g-zakwaski-vivo","title":"Homemade vivo yogurt live bacteria cultures 2 x 05g ZAKWASKI VIVO","description":"\u003cp style=\"text-align: center;\"\u003e Yogurt is a popular product with a delicious taste of freshly soured milk. It is the most popular product for everyday consumption.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e VIVO yogurt is a starter for homemade sour yogurt.\u003cbr\u003e Vivo yogurt contains milk acidifying streptococci, kw bacteria. Three types of milk sticks, Bulgarian stick.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eBenefits of Eating Yogurt\u003c\/strong\u003e  \u003cbr\u003eYogurt quenches thirst and hunger, restoring strength and energy. It is recommended for people of all ages, but is especially valuable for the elderly. Daily yogurt consumption meets the body's needs for amino acids, calcium salts, vitamins, and other nutrients—important for all of us. It is also particularly beneficial for athletes and people who undergo increased physical or mental exertion.\u003cbr\u003e Yogurt normalizes digestion and promotes the elimination of harmful substances from the body. Yogurt bacteria produce significant amounts of lactic acid, which inhibits the growth of bacteria that cause various problems. Eating yogurt every day strengthens the immune system.\u003cbr\u003e Regular consumption of live yogurt increases metabolic rate. This helps normalize body weight and body fat content.\u003c\/p\u003e  \u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: Verdana , sans-serif ; \"\u003eHow to make homemade Vivo yogurt?\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\" font-size: 10.5pt; font-family: Verdana, sans-serif; \"\u003e\u003cbr\u003eA bottle containing sourdough powder should be half-filled with room-temperature milk, the cap tightly closed, and the bottle shaken until the powder is completely dissolved in the bottle. If some of the powder sticks to the bottom, for example, use the reverse of a teaspoon to rub it vigorously to dissolve it in the milk and achieve the thinnest possible consistency.\u003cbr\u003e After preparing the starters, prepare 1 or 2 liters of pasteurized milk.\u003cbr\u003e In the case of milk \"straight from the cow\", they must be boiled and cooled to 37-40 degrees C.\u003c\/span\u003e  \u003cbr\u003ePasteurized milk does not require cooking. To achieve the correct temperature, boil 1 liter of milk and chill the other liter in the refrigerator. Then mix the warm and cold milk together; the temperature will then be approximately 37-40°C, ideal for the multiplication of bacterial cultures. Milk can also be heated to a temperature of 37-40°C by checking the temperature with a kitchen thermometer.\u003cbr\u003e Then pour the contents of the bottle into the previously prepared milk and mix well. \u003cbr\u003eThe whole thing can be left in the pot in which the milk was previously heated (the pot will release the heat necessary for the bacteria to multiply). The pot should be carefully covered and insulated (for example, with a towel or blanket), and then set aside in a warm place. Milk containing bacteria can also be poured into a thermos, a jar with a lid, or a bowl with a lid. To prevent heat loss, this dish should be wrapped with a large towel or blanket.\u003cbr\u003e The dish should be left for 8-10 hours in a warm, draft-free place and still (do not stir). The curdled milk has a thick consistency. If a thermos was used, after acidification, pour its contents into a storage container, for example, a jar, bowl, etc.\u003cbr\u003e Store the finished product in the refrigerator for up to 7 days.  \u003cbr\u003eAll flavorings, fruits, etc. should be added to the yogurt just before consumption.\u003cbr\u003e You can also prepare yogurt in a yogurt maker or Thermomix - following the instructions for these devices.\u003cbr\u003e Attention !\u003cbr\u003e All dishes that will come into contact with milk must be clean. It is recommended to scald them first with boiling water.\u003c\/p\u003e","brand":"ZAKWASKI VIVO","offers":[{"title":"Default Title","offer_id":43576450515167,"sku":"4820148053807","price":6.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/404d196e0cb58789722af4474bf6230c.jpg?v=1663182998","url":"https:\/\/bihubogo.com\/en\/products\/cultures-de-bacteries-vivantes-de-yaourt-vivo-maison-2-x-05g-zakwaski-vivo","provider":"bihubogo.com","version":"1.0","type":"link"}