{"product_id":"cultures-starter-lyophilisees-pour-ensilage-bio-10-g-sun-food","title":"Freeze-dried starter cultures for silage ORGANIC 10 g - SUN \u0026amp; FOOD","description":"\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eORGANIC FREEZE-DRIED SILAGE STARTER CROPS 10g - SUN \u0026amp; FOOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u0026lt; strong\u0026gt; INGREDIENTS  \u003cbr\u003eLactobacillus plantarum*, Lactococcus lactis* \u003cspan style=\"mso-fareast-font-family: \u0026amp; quot; \u0026amp; quot;;\"\u003e(*certified organic ingredient)\u003c\/span\u003e p\u0026gt;\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eNUTRITIONAL VALUE PER 100 g\u003c\/strong\u003e\u003cbr\u003e Energy value - 1530 kJ \/ 366 kcal\u003cbr\u003e Lipids - 0 g\u003cbr\u003e of which saturated fatty acids - 0 g\u003cbr\u003e Carbohydrates - 90 g\u003cbr\u003e of which sugars - 90 g\u003cbr\u003e Protein - 0 g\u003cbr\u003e Salt - 0 g\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eHOW TO PREPARE\u003c\/strong\u003e\u003cbr\u003e 1. Pour the contents of the sachet into approximately 200 ml of cold water with 25 g of sugar and mix (1 sachet is sufficient for 10 kg of vegetables\/fruits)\u003cbr\u003e 2. Layer the vegetables\/fruits in the container they will be marinated in. Pour the pickle over each layer, add enough water to completely cover the vegetables\/fruits.\u003cbr\u003e 3. Leave a few inches of space at the top of the vase. Place a clean, cooked board or a thick plate of vegetables\/fruits on top and weigh it down so that the board or plate is covered with juices.  \u003cbr\u003e4. Cover the container tightly and let it ferment at 20-24 degrees C in a dark place. After 1-2 days, ventilate the container as there is a lot of gas formation. The approximate fermentation time depends on the type of vegetables and the degree of grinding, e.g. cabbage about 6-8 days, cucumbers, celery, beans, beetroot up to 10 days, asparagus about 8-10 days\u003cbr\u003e 5. After pickling, the product with pickling should be stored in the refrigerator at about 4 degrees Celsius.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eRECOMMENDED STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e Store at room temperature in a dry, shaded place. Once prepared, the product can be refrigerated for up to 7 days.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eManufacturer - name and address:\u003c\/strong\u003e SUN AND FOOD SP. Z OO, WĄWOZOWA 28\/42, 02-796 WARSAW\u003c\/p\u003e","brand":"SUN\u0026FOOD","offers":[{"title":"Default Title","offer_id":43577977176287,"sku":"5905279349049","price":50.34,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/49262.jpg?v=1663199136","url":"https:\/\/bihubogo.com\/en\/products\/cultures-starter-lyophilisees-pour-ensilage-bio-10-g-sun-food","provider":"bihubogo.com","version":"1.0","type":"link"}