{"product_id":"farine-de-chataigne-500g-vivio","title":"Chestnut flour 500g - VIVIO","description":"\u003cp\u003e \u003cstrong\u003eChestnut flour 500g - VIVIO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Chestnut flour is a flour obtained by grinding chestnuts. In terms of taste and nutritional values, it far surpasses traditional wheat flour. It is an excellent base for preparing sweet and dry dishes. It has a slightly sweet, nutty flavor and a delicate aroma. The dough prepared from chestnut flour is characterized by high plasticity. Its texture is similar to the well-known wheat flour. \u003cbr\u003eChestnut flour provides our body with many valuable vitamins (vitamins A, C, E, B) and minerals such as copper, potassium, phosphorus, and magnesium. It is characterized by a much higher polyphenol content than traditional flour made from cereals, such as wheat. As a result, this product has a strong antioxidant effect. The protein content of chestnut flour is not very high (about 6%), but it is very valuable. Chestnut flour mainly provides us with carbohydrates.  \u003cbr\u003eChestnuts are generally associated with a luxurious, roasted delicacy, most often found on the streets of Paris in autumn. Their health-promoting properties and rich flavor have been appreciated around the world for centuries. St. Hildegard recommended eating chestnut products, especially for liver diseases. Chestnut flour is not yet widespread in our country, but it is increasingly common on Polish tables in various forms.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr\u003e chestnuts.\u003cbr\u003e The product may contain: gluten, nuts, sesame seeds and derivatives.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNUTRITIONAL VALUE OF THE PRODUCT PER 100 g\u003c\/strong\u003e\u003cbr\u003e Energy value - 1563 kJ \/ 371 kcal\u003cbr\u003e Lipids - 3.4 g\u003cbr\u003e - of which saturated fatty acids - 0 g\u003cbr\u003e Carbohydrates - 70 g\u003cbr\u003e - of which sugars - 18 g\u003cbr\u003e Fiber - 16 g\u003cbr\u003e Protein - 7g\u003cbr\u003e Salt - 0.03 g\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNET WEIGHT:\u003c\/strong\u003e 500 g\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eINSTRUCTIONS FOR USE\u003c\/strong\u003e  \u003cbr\u003eEdible chestnut flour is an ideal replacement for wheat, almond, and rice flour. It can be used alone or in combination with other types of flour. Bread baked with chestnut flour is characterized by greater softness and becomes dark in color. This is typical of this type of flour. This product gives dishes a unique taste. It can be used to prepare pasta, bread, dough, biscuits, dumplings, pancakes, as well as to thicken soups and sauces. You can also make delicious waffles, omelets, and pies from it. Chestnut flour can be dissolved in milk. After boiling such a mixture, polenta is obtained. The flour is also used for drinking. It is an ingredient in many cocktails. According to St. Hildegard, chestnut flour with honey is also an excellent means of supporting liver function. She recommends consuming one teaspoon of this mixture once a day.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDED STORAGE\u003c\/strong\u003e\u003cbr\u003e Store in a cool, dry place.\u003c\/p\u003e","brand":"VIVIO","offers":[{"title":"Default Title","offer_id":43580235645151,"sku":"5902115138126","price":11.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/85211.jpg?v=1663226142","url":"https:\/\/bihubogo.com\/en\/products\/farine-de-chataigne-500g-vivio","provider":"bihubogo.com","version":"1.0","type":"link"}