{"product_id":"levain-depeautre-en-poudre-bio-30-g-bio-vegan","title":"Organic spelt sourdough powder 30 g - Organic Vegan","description":"\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr\u003e organic ground spelt products\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003e Enough for about 1.5 kg of bread.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003ePREPARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e Ingredients: 1 sachet of organic spelt yeast, 30 g Biovegan, 700 g spelt flour, 300 g rye flour, 2 sachets of dry bio-gluten yeast 9 g Biovegan, 2 teaspoons of salt, 750 ml of lukewarm water.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e Preparation: Mix all the dry ingredients well. Add water and knead well. Cover and let rest for 2 hours in a warm place. Then knead again and place in a greased bread pan. Place in a cold oven with a bowl of water. Bake at 180-200 degrees C for about 80 minutes. Let cool.\u003c\/p\u003e  \u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eNUTRITIONAL VALUE PER 100 g\u003c\/strong\u003e\u003cbr\u003e Energy value: 1492 kJ \/ 356 kcal;\u003cbr\u003e Fat: 2.70 g;\u003cbr\u003e of which saturated fatty acids: 0.50 g;\u003cbr\u003e Carbohydrates: 62.90 g;\u003cbr\u003e of which sugars: 1.60 g;\u003cbr\u003e Fiber: 10.50 g;\u003cbr\u003e Protein: 14.20 g\u003cbr\u003e Salt: \u0026lt; 0.03g\u003c\/p\u003e","brand":"BIO VEGAN","offers":[{"title":"Default Title","offer_id":43576189026527,"sku":"4005394123003","price":3.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/fbf7676888f0eac4363086b3661b6500.jpg?v=1663180090","url":"https:\/\/bihubogo.com\/en\/products\/levain-depeautre-en-poudre-bio-30-g-bio-vegan","provider":"bihubogo.com","version":"1.0","type":"link"}