{"product_id":"melange-de-riz-sans-glutenes-500-g-grano-date-11-2025","title":"Gluten-Free Rice Blend 500 g - Batch Date: 11.2025","description":"In our assortment, you will find expired products that still retain their full value - and we give them a chance for a second life instead of ending up in the trash. By choosing them, you not only benefit from an attractive price, but you also genuinely contribute to the idea of food economy and waste reduction. It's a simple and conscious choice: you benefit from healthy items while contributing to waste reduction and making a gesture for the environment. Together, we can do something good - and without compromise\u003cp\u003eExpiration date: 11.2025\u003c\/p\u003e\n\nINGREDIENTS\u003cbr\u003emodified cassava starch (tapioca), rice flour, buckwheat flour, flaxseed flour, sugar, salt, ground psyllium husk, thickener: hydroxypropyl methylcellulose, dry baker's yeast, emulsifier: mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.\u003cbr\u003e\u003cbr\u003eDESCRIPTION\u003cbr\u003eThe gluten-free baking mix for whole grain bread baking is a product obtained by mixing semi-finished products in a mixer in the proportions specified in the recipe.\u003cbr\u003e\u003cbr\u003ePREPARATION METHOD\u003cbr\u003ePrepare: 420 ml of water, 3 tablespoons of oil, 2 teaspoons of vinegar, pan\u003cbr\u003e- Prepare a bread pan, grease it and coat it with gluten-free flour,\u003cbr\u003e- Pour the dry mix into a large bowl and mix it thoroughly,\u003cbr\u003e- While mixing, add 3 tablespoons of oil to the mixture, 420 ml of water and 2 teaspoons of vinegar,\u003cbr\u003e- Knead the dough thoroughly until smooth,\u003cbr\u003e- Leave the dough in the bowl for about 10 minutes in a warm place,\u003cbr\u003e- Once the time has elapsed, knead the dough for about 2 more minutes,\u003cbr\u003e- Then transfer the dough mixture to the prepared pan,\u003cbr\u003e- Cover the pan with a cloth and let it rest in a warm place for about 20 minutes,\u003cbr\u003e- Preheat the oven with convection heating to 200°C,\u003cbr\u003e- Place the pan in the oven and bake for 20 minutes,\u003cbr\u003e- Increase the temperature to 225 - 230°C and bake the bread for 7 more minutes,\u003cbr\u003e- Once the time has elapsed, turn off the oven and let the bread rest in the pan for about 5 minutes,\u003cbr\u003e- Remove the bread from the pan and let it rest for about 15 minutes to evaporate.\u003cbr\u003e\u003cbr\u003eNUTRITIONAL VALUE per 100 g \u003cbr\u003eEnergy value: 1418 kJ \/ 338 kcal\u003cbr\u003eFat: 3.0 g\u003cbr\u003eof which saturated fatty acids: 0.5 g\u003cbr\u003eCarbohydrates: 73 g\u003cbr\u003eof which sugars: 4.2 g\u003cbr\u003eFiber: 5.2 g\u003cbr\u003eProtein: 6.2 g\u003cbr\u003eSalt: 2.9 g\u003cbr\u003e\u003cbr\u003eRECOMMENDED STORAGE CONDITIONS\u003cbr\u003eStore in a cool, dry place","brand":"bihubogo.com","offers":[{"title":"Default Title","offer_id":51891755876694,"sku":"590256039039104Z50_KD","price":4.87,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/files\/111392_37f00618-94c1-4ca1-a068-c989e374c53c.png?v=1763557837","url":"https:\/\/bihubogo.com\/en\/products\/melange-de-riz-sans-glutenes-500-g-grano-date-11-2025","provider":"bihubogo.com","version":"1.0","type":"link"}