{"product_id":"riz-liofillise-bio-35-g-dary-natury","title":"ORGANIC LYOPHILIZED RICE 35 g - DARY NATURY","description":"INGREDIENTS\u003cbr\u003efreeze-dried rye bread yeast* (RICE flour*, water). (*certified organic ingredient)\u003cbr\u003e\u003cbr\u003eDESCRIPTION\u003cbr\u003eFreeze-dried baker's sourdough. No added yeast.\u003cbr\u003e\u003cbr\u003ePREPARATION:\u003cbr\u003eSourdough preparation:\u003cbr\u003e1. To prepare a sourdough: pour the contents of the sachet into a glass jar and add 35 ml of warm water (40 °C). Stir with a wooden spoon, cover with gauze or a paper towel, and let rest until the ingredients combine into a smooth, homogeneous mass (about 60 minutes).\u003cbr\u003e2. Feed the starter sourdough: Put 200 g of flour into a one-liter glass jar, add 200 ml of warm water (40 °C), then add the awakened starter sourdough. Mix all ingredients, cover with gauze or a paper towel, and let rest in a warm place for 12 to 20 hours (depending on the type of flour and ambient temperature).\u003cbr\u003eWhen the volume increases and bubbles appear, the sourdough is ready to use. Portion intended for preparing about 3 loaves.\u003cbr\u003e\u003cbr\u003eNOTE\u003cbr\u003eIf you use less sourdough and plan to make more the next day, keep the sourdough in a warm place and refresh it every 24 hours. Similarly, add 35 g of flour and 35 g of lukewarm water to the jar, then mix the ingredients with a wooden spoon or stick.\u003cbr\u003eIf you plan to bake bread occasionally, store the sourdough in the refrigerator, remembering to cover it with a lid but not screw the jar closed. Sourdough stored this way does not need daily feeding, only once a week. To feed refrigerated sourdough, remove it from the fridge for about 2 to 3 hours, then feed it, stir, and place it again in a warm place for 10 to 12 hours.\u003cbr\u003e\u003cbr\u003eBread preparation:\u003cbr\u003e1. Pour the flour (1.8 kg) into a mixing bowl, mix with salt. Add the active sourdough, pour 1.5 l of lukewarm water, and briefly knead the dough until the ingredients are combined.\u003cbr\u003e2. Line a small cake pan with parchment paper and place the dough inside. Moisten your hand with water and level the top. Cover with a cloth and let rest in a warm, draft-free place for 4 to 5 hours.\u003cbr\u003e3. Preheat the oven to 210 °C. Sprinkle the top of the risen dough with water and put the pan in the oven. Bake for about 40 minutes.\u003cbr\u003e\u003cbr\u003eNUTRITIONAL VALUE per 100 g\u003cbr\u003eEnergy value: 1558 kJ\/368 kcal\u003cbr\u003eFat: 1.7 g\u003cbr\u003eof which saturated fatty acids: 0.3 g\u003cbr\u003eCarbohydrates: 83 g\u003cbr\u003eof which sugars: 1.1 g\u003cbr\u003eFiber: 8.3 g\u003cbr\u003eProtein: 9.0 g\u003cbr\u003eSalt: 2.1 g\u003cbr\u003e\u003cbr\u003eRECOMMENDED STORAGE CONDITIONS\u003cbr\u003eStore in a dry, cool place in an airtight container.","brand":"DARY NATURY","offers":[{"title":"Default Title","offer_id":50413884080470,"sku":"5904538032494","price":3.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/files\/101216.jpg?v=1747050514","url":"https:\/\/bihubogo.com\/en\/products\/riz-liofillise-bio-35-g-dary-natury","provider":"bihubogo.com","version":"1.0","type":"link"}