{"product_id":"tige-moulue-bio-35-g-sonnentor","title":"Organic ground stem 35 g SONNENTOR","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eOrganic ground shawl 35 g Sonnentor\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e- dry and slightly spicy\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e- used as a substitute for pepper\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e- popular in Thai cuisine\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e The gingery, lemony, and mustardy flavor of galangal is much milder than that of ginger. It is often used as a pepper substitute for its delicate, dry spice. In Thailand, galangal is used in many foods, such as Indonesian satay and Tom Kha Gai broth.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr\u003e Alpinia medicinal (galangal) * 100% div\u0026gt;\u003cdiv style=\"text-align: center;\"\u003e * organic ingredients\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNet weight:\u003c\/strong\u003e 35 g\u003cbr\u003e\u003cbr\u003e \u0026lt; strong\u0026gt; HOW TO USE\u003cbr\u003e Asian cuisine, for fish and seafood dishes, meats and poultry\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eRECOMMENDED STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e Store in a cool, closed place.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e \u003cstrong\u003eOrganic product:\u003c\/strong\u003e YES\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"SONNENTOR","offers":[{"title":"Default Title","offer_id":43577396723935,"sku":"9004145003446","price":5.39,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/59907.jpg?v=1663192016","url":"https:\/\/bihubogo.com\/en\/products\/tige-moulue-bio-35-g-sonnentor","provider":"bihubogo.com","version":"1.0","type":"link"}