INGREDIENTS ground almonds (almond flour) 100%DESCRIPTIONIt is one of the healthiest flours available. It is obtained by grinding peeled and shelled almonds into a fine powder (the flour is then darker).NUTRITIONAL VALUE PER 100 gEnergy value 653KCAL/2704KJLipids 52of which saturated fatty acids 3.95Carbohydrates 18.67of...

INGREDIENTS Organic RYE from controlled Polish organic farmsDESCRIPTIONOrganic RYE Flour type 720 is produced using traditional methods from grain obtained from farms with organic certification. Light flour ideal for baking rye bread, mixed bread, and sourdough for żur. NUTRITIONAL VALUE PER 100 gEnergy value...

Five Transformations White Buckwheat Flour Gluten-Free 1 KgIngredients: buckwheat flour* 100%. Product made in the EU. Gluten-free product. The product may contain allergens: nuts. Store in a dry and cool place, well sealed. Nutritional value per 100 g of product: energy value: 1501 kJ...

INGREDIENTSPSYCHEN Flour* (*certified organic ingredient)DESCRIPTIONThe luxurious PSYCHEN type 550 flour is perfect for making leavened doughs, cakes, muffins, sponge cakes, and shortcrust pastry.It can also be used to prepare an excellent roux and béchamel sauce.NUTRITIONAL VALUE PER 100 gEnergy value: 1460 kJ / 344...

INGREDIENTS100% organic whole wheat semolina flour.DESCRIPTIONSemolina flour is obtained by milling purified seeds of one of the oldest domesticated wheat species. It is recommended for making whole grain bread, cakes, biscuits, as well as crepes and waffles.NUTRITIONAL VALUE PER 100 gEnergy value 1466 kJ/346...

INGREDIENTS100% organic whole flat wheat flour.DESCRIPTIONFlat wheat flour is obtained by milling cleaned grains from one of the oldest domesticated wheat species. It is recommended for making bread, pasta, soups, and cakes.NUTRITIONAL VALUE PER 100 gEnergy value 1409 kJ/333 kcalFats 2.0 gof which saturated...

INGREDIENTSorganic RICE flourDESCRIPTIONRICE is a robust and resilient cereal. It is a rich source of fiber. For bread flour production, we select grains of the best baking quality. During milling, we retain part of the grain's husk and germ. That is why Probio bread...

INGREDIENTS100% organic whole buckwheat flour.DESCRIPTIONOrganic buckwheat flour comes from the whole grinding of unroasted whole buckwheat grains. Recommended for crepe batter, pasta, noodles, pancakes. Also excellent for whole bread in combination with other flours.NUTRITIONAL VALUE PER 100 gEnergy value 1448 kJ/342 kcalFats 2.4 gof...

INGREDIENTS100% organic roasted oat flour rich in fiber.DESCRIPTIONOrganic oat flour obtained by grinding roasted oat grains. It is characterized by its high dietary fiber content. It is recommended for making mixed breads in combination with wheat or rye flour and for sweet bakery products,...

INGREDIENTS100% organic roasted oat flour rich in fiber.DESCRIPTIONOrganic oat flour obtained by grinding roasted oat grains. It is characterized by its high dietary fiber content. It is recommended for making mixed breads in combination with wheat or rye flour and for sweet bakery products,...

INGREDIENTSOrganic spelt flour type 550.DESCRIPTIONSpelt flour type 550 can be used alone or in combination with other flours for making bread, cakes, leavened doughs, or for thickening soups and sauces.NUTRITIONAL VALUE PER 100 gEnergy value - 1447 kJ/341 kcalFat - 1.3 gof which saturated...

INGREDIENTSorganic flour made from ORKISZ KEATS type 550.DESCRIPTIONThe grain comes from a certified biodynamic cultivation on our farm. The luxury flour is especially recommended for making gingerbread, muffins, and all yeast-based doughs. It is also excellent for pancakes and pizza dough.NUTRITIONAL VALUE PER 100...

INGREDIENTSorganic SPRIN flour.DESCRIPTIONIdeal for making shortcrust pastry, croissants, broken muffins, and tarts. It is often used for pizza dough toppings. It can also be used in savory dishes, to coat meats, thicken sauces, or prepare spring rolls. It is recommended to combine krupczatka with...

INGREDIENTS Millet grain flour 100% from controlled and certified organic cropsDESCRIPTIONFlour obtained from hulled organic millet grainsNUTRITIONAL VALUE PER 100 gEnergy value 1624kJ/384kcalFats 3.6gof which saturated fatty acids 0.7gCarbohydrates 72.8gof which sugars 0gFiber 5.9gProteins 12.1gSalt 0.008g ALLERGEN INFORMATIONgluten, NUTS (Brazil nuts, cashews, walnuts, hazelnuts,...

INGREDIENTS Organic wheat from controlled Polish organic farmsDESCRIPTIONType 750 organic wheat flour is produced using traditional methods from cereals sourced from certified organic farms. Light flour ideal for bread making, it can also be used to thicken sauces or make roux. NUTRITIONAL VALUE PER...

INGREDIENTS 100% corn from controlled organic farmingDESCRIPTION It can be used as a complement to many dishes, soups, meat sauces, as well as slightly sweeter products such as creams or cakes. A substitute for flour.NUTRITIONAL VALUE PER 100 g Energy value 1493kJ/351Fat 0 gof...

Small tapioca pearls 400g MERRE Prevents aging Fat-free and low-calorie food Provides energy Prevention of cardiovascular diseases Prevention of osteoporosis Tapioca is made from cassava starch. It is tasteless and, due to its neutrality, has many applications. In pearl form, it is used for...

INGREDIENTS chestnut flour* 100% (*certified organic ingredient). DESCRIPTION Organic chestnut flour is obtained by grinding dried edible chestnuts. It blends very well with other flours. It gives dishes a unique flavor. Recommended for baking breads, cakes, pancakes, and pasta. NUTRITIONAL VALUE PER 100 g...

Pro Natura brand millet. Millet flour is obtained from hulled millet grains. Millet is an inherently gluten-free grain, making it suitable for those on a gluten-free diet. The delicate flavor of millet flour makes it perfect for making pancakes, biscuits, and other pastries. Millet...

GIFTS OF NATURE ECO COCONUT FLOUR 500G Coconut flour contains a high amount of dietary fiber. It is made by pulverizing organic coconut flesh. Coconut flour can be eaten raw. It is also perfect for baking bread and desserts like pancakes or waffles! By...