INGREDIENTS brown rice flour*, pumpkin flour* (5%), ginger*, water (*certified organic ingredient) DESCRIPTION Pasta can be used as a base for wok dishes, noodle soups and salads. HOW TO PREPARE Boil water in a saucepan, add the noodles, and cook for 4 to 5...

Corn and rice pasta with colored circles are not only a delicious addition to your menu but also a healthy and colorful alternative to traditional pasta. Made from organic ingredients, these pastas are ideal for those who need to avoid gluten, as well as...

Organic whole rice pasta with cauliflower penne tubes. Organic pasta made from 100% organic brown rice flour in the shape of penne tubes, with a long shelf life. A product suitable for people following a gluten-free diet and for vegans. Cooking time: 7 to...

INGREDIENTSorganic whole rice flour.DESCRIPTIONKnown for their wavy edges, mafalde pasta is the highlight of pasta salads. These gluten-free pasta, made from 100% Italian whole rice, pair perfectly with all kinds of sauces, but also wonderfully enhance more refined dishes. Mafalde pasta is made in...

Penne with rice, gluten-free, organic, 250g, Bartolini Gluten-free penne pasta made with organic rice flour. An ideal choice for those with gluten intolerance. Ideal for salads and stir-fries. INGREDIENTS : 100% organic rice flour (gluten-free). NUTRITIONAL VALUE PER 100 g: Energy value: 1499 kJ...

Brown Rice Pasta 250g Diet-Food A series of new eco-friendly, gluten-free pastas, ideal for vegetarians and vegans. Include them in your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian...

INGREDIENTS brown rice flour* (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value - 1524kJ / 360 kcal Lipids - 2.5 g of which saturated fatty acids - 1 g Carbohydrates - 75 g of which sugar - 1 g Fiber - 2.5...