Organic gluten-free shirataki spaghetti pasta 300 g Diet-Food.pl < br /> The main ingredient in Bio Diet Spaghetti is Konnyak Glucomannan, a water-soluble fiber obtained from the root of the Konnyak plant. It originally comes from Asia, and the food made from it is...

200 g Diet Food Spaghetti Shirataki DESCRIPTION This product is made from glucomannan from Konjac, a plant that has been cultivated in Asia for 2,000 years. It resembles a potato in appearance, but contains no starch, protein, or calories. Due to its high water-soluble...

Fettuccine shirataki 200 g Diet-Food <div style="text-align: center;"> DESCRIPTION This product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2,000 years. It resembles a potato in appearance, but contains no starch, protein, or calories. Due to its high...

Schar gluten-free spaghetti pasta 250g INGREDIENTS corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE per 100 g Energy value (kJ/kcal): 1566 kJ/370 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Lipids (g): 3.3 of which...

INGREDIENTS organic corn flour < strong> DESCRIPTION Suitable for making various noodles and soup inserts, can be added to bread dough and cakes. NUTRITIONAL VALUE PER 100 g Energy value: 1334 kJ / 319 kcal Lipids: 2.5 g Of which saturated fatty acids: 0.3...