Ciabatta 200g Schar gluten-free pastry bread <div style="text-align: center;"> DESCRIPTION Gluten-free ciabatta for later baking. INGREDIENTS < water, corn starch, corn flour, vegetable fiber, yeast, rice flour, dextrose, soy protein isolate, vegetable oil, thickener: hydroxypropyl methylcellulose; salt, acidity regulator: tartaric acid, citric acid NUTRITIONAL...

Mini baguettes gluten-free baking baguettes 150 g Schar INGREDIENTS water, corn starch, sourdough (rice flour, water), rice flour, vegetable fibers, rice syrup, rice starch, unhardened vegetable fat, yeast, soy protein isolate, sugar, thickener: hydroxypropyl methylcellulose, salt < br /> NUTRITIONAL VALUE PER 100 g...

PRO NATURE No-cook millet flakes 250g p > Gluten-free provide valuable B vitamins and minerals are a valuable source of protein in a vegetarian or vegan diet are a good source of energy Pro Natura Millet Flakes . Millet flakes are made from hulled...

Dark Chocolate with Coffee Black & Coffee 0% Sugar Gluten Free 75g Torras Chocolate is a confectionery product in its most basic form consisting of cocoa liquor and cocoa butter or another vegetable fat. This exceptionally tasty sweetness comes from the traditional Mayan drink...

INGREDIENTSpurified water, konjac flour*, CLEAN fibers* (gluten-free). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, grown in Japan.Contains no carbohydrates, sugars, or gluten. Suitable for people following a ketogenic diet. An excellent source of fiber.An excellent substitute for...

DESCRIPTION ORGANIC MACCHERONI WHITE RICE PASTAS FREE LUTENON 250 g - DALLA COSTA INGREDIENTS Rice flour * (*certified organic ingredient) < p style = "text-align: center;"> NUTRITIONAL VALUE PER 100 g Energy value: 1527 kJ / 360 kcal Lipids: 1.1 g of which saturated...

Gluten-free pasta (with sorghum) ORGANIC 250 g - BARTOLINI Gluten-free pasta made with 100% organic ingredients, ideal for people with gluten intolerance. Perfect for sauces and salads. INGREDIENTS 100% organic sorghum flour (gluten-free). PREPARATION METHOD Cook in boiling water (over medium heat) for 8-9...

Sam Mills Corn Noodles Slanted Tube is certified gluten-free, meaning it has a crossed-out ear. This sign means the pasta is intended for people on a gluten-free diet and for those who care about their health and fitness. Corn noodles are recommended for athletes...

INGREDIENTSorganic buckwheat bran. DESCRIPTIONBran is the finely ground husk separated from the grain with part of the endosperm.Buckwheat bran is high in fiber and is also a good source of protein. It can be added to flour for making cakes, breakfast oatmeal, pancakes, or...

Gluten-free TEFF flakes from Five Transformations Ingredients: 100% teff flakes. Country of origin: Germany. Store in a dry and cool place, well sealed. The product may contain allergens: nuts. Nutritional value per 100 g of product:Energy value: 1398 kJ / 334 kcalFats: 2.1 gof...

KONJAC THAI STYLE GLUTEN FREE ORGANIC 385 g - BETTER THAN FOOD < strong> INGREDIENTS Purified Water, Konjac Flour*, Oat Fiber* (Gluten Free) (*Certified Organic Ingredient) DESCRIPTION Thai-style noodles contain no fat, sugar, or salt. They are made from the root of a plant...

Dinosaur corn chips with organic gluten-free sea salt 50 g BioSaurus div> DESCRIPTION Eco-friendly, gluten-free baked corn chips with sea salt flavor. The perfect snack for kids! INGREDIENTS corn* 75% (flour* and/or cereals*), sunflower oil*, spiced sea salt* 5% (potato starch*, sea salt, sugar*,...

&lt; p &gt; Drain the water from the noodle bag and rinse the noodles in cold water. &lt; / p &gt; &lt; p &gt; 1. Add pasta to your favorite sauce or salad. &lt; / p &gt; & lt; p & gt; 2. Cook...

INGREDIENTS Purified water, konjac flour*, oat fiber < / strong> (*certified organic ingredient) DESCRIPTION Konjac noodles are a low-calorie source of fiber. They are free of gluten, fat, sugar, and salt. They are made from the root of a plant called konjac (grown in...

Strawberry Dumplings CLEAR 275 g Mamavege DESCRIPTION 10 pieces per tray. The product is safe for patients with celiac disease. Product with low PKU protein content. Phenylalanine content 55 mg/100 g. INGREDIENTS strawberries 29.6%, water, flour (rice, buckwheat), potato starch, corn starch, tapioca starch,...

Gluten-free biscuits filled with vanilla with sweetener. Specially designed for people intolerant to gluten. INGREDIENTS: vanilla cream 28% (sweetener: maltitol, palm oil, potato starch, vegetable fiber (chicory inulin), corn starch, natural vanilla flavor, emulsifier: sunflower lecithin), rice flour, corn starch, sweetener: maltitol, corn flour,...

Organic gluten-free paprika crisps 85 g Organic DESCRIPTION Eco-friendly, gluten-free baked chips. They contain 60% less fat than regular chips. INGREDIENTS Potato starch* 51.4%, corn flour*, potato flakes* 14.6%, sunflower oil*, pepper spice* 4% (salt, corn flour*, dextrose* (from corn), whey*, sugar*, pepper*, tomato*,...

INGREDIENTSorganic NFC carrot juice. DESCRIPTIONCarrot is a very frequent guest on Polish tables - usually in cooked form. You can also enjoy it in the form of a delicious juice. The juice has a deliciously sweet taste. Natural sediments may occur in the drink,...

INGREDIENTS starter (water, corn starch, millet flour), water, margarine (vegetable oils and fats (rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers (mono- and diglycerides of fatty acids, esters of fatty acids and polyglycerol), salt, acidity regulator (citric acid), flavor), corn starch, chicory root fibers,...

INGREDIENTScorn flour.PREPARATION METHODBoil 1 L of water, add salt, oil, and pasta. Cook for 6 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85 g...