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Nothing simpler:
Natural preservative.
DESCRIPTION :
Citric acid is a natural preservative commonly found in citrus fruits such as lemons and limes. Citric acid helps inhibit the growth of mold and other bacteria, which is all too common when sprouting in a jar due to high temperatures and humidity. Citric acid is also useful for preserving canned vegetables and fruits.
COMPOSITION :
Pure citric acid.
INSTRUCTIONS FOR USE:
Citric acid is a food acid found in many natural foods. You can use it to reduce spoilage during sprouting by adding 1 teaspoon to 1/4 cup of water.
Citric acid is also useful for preserving, drying, or freezing foods. It can be used to preserve vitamin C content, delay spoilage, and prevent discoloration. Use 1 teaspoon in 1/4 cup of water or juice.
CONSERVATION :
Store in a cool, dry place out of reach of young children.
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