ORGANIC gluten-free gelling agaranta 18 g - ORGANIC VEGAN

DESCRIPTION

ORGANIC GLUTEN-FREE GELLING AGARANT 18 g - ORGANIC VEGAN

Food gelling agent. The package contains 3 suggested servings of the product, 6 g each.

INGREDIENTS
agar agar* - gelling agent, arrowroot powder*, potassium tartrate - acidity regulator (*certified organic ingredient)

HOW TO PREPARE
Mix 6 g (1 tablespoon) of agaranth in 100 ml of cold water until smooth, bring to a boil and cook for 2 minutes while stirring constantly. For cold products: Mix 6 g (1 tablespoon) of agaranth in 100 ml of cold water, bring to a boil and cook for 1 minute while stirring constantly. Let cool and gradually add the cold ingredients. Do not change the order. The optimal consistency of the gel is obtained after 3 hours of storage in the refrigerator.

NUTRITIONAL VALUE PER 100 g
Energy value: 1017 kJ / 245 kcal;
Fat: < 0.5 g;
of which saturated fatty acids: < 0.1 g
Carbohydrates: 33 g;
of which sugars: &lt; 0.5 g;
Fiber: 50 g
Protein: < 0.5 g;
Salt: 0.34 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place. p >