Organic fresh garlic (approximately 200g)

ORGANIC FRESH GARLIC (approximately 0.20 kg)

- a source of vitamins and minerals
- recommended in case of colds and infections
- an essential complement to many dishes

Common garlic or garlic (Allium sativum L.) known by the common name garlic is an annual, biennial, or perennial plant related to leeks, chives, and onions in the amaryllis family. Its origin comes from Central Asia, from where it reached Europe as a cultivated plant.
Garlic is a plant prized for its health-promoting properties and taste. This vegetable, composed of tiny onions called cloves, encased in a thin, fragile shell, is a veritable treasure trove of vitamins—A, B, and C—and minerals—calcium, phosphorus, zinc, selenium, magnesium, and potassium. Recommended for colds and infections, garlic can support the digestive, circulatory, and immune systems.
Common garlic is an excellent spice and an indispensable ingredient in dishes. It's impossible to imagine stewed meats, vegetables, or many sauces and soups without it.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place