Grilled seaweed for sushi 25g

Nori is primarily used to wrap sushi, but it can also be added, cut into small pieces, to soups and salads. When preparing sushi, place a sheet of nori on a bamboo mat with the shiny side facing the mat, cover it with specially prepared rice and additives (fish, avocado, omelet), and wrap it in a roll. Then cut it into small pieces. ENJOY!

STORAGE CONDITIONS

Store in a dry place

seaweed

NUTRITIONAL VALUES

Nutritional value per 100g

Energy value 1240kJ / 298kcal p>

Lipids 4.4g

of which saturated fatty acids < 0.1g

Carbohydrates < 0.5g

of which sugars &lt; lt; 0.5 g

Protein 45g

Salt 0.41 g