Fresh organic beetroot (Polish) (one bunch of about 250g)

- a source of mineral salts and vitamins
- low calorie
- recommended for soups, salads and stews

Beetroot or young beetroot is made from young leaves and beetroot. This name is also used to describe the soup, which is the main ingredient.
The benefits of eating beetroot were noted as early as the 4th century BC. Like other vegetables, beetroot is low in calories and extremely rich in vitamins and minerals, including vitamin A, B vitamins, vitamin C, vitamin D, vitamin K, calcium, iron, copper, and magnesium.
In cooking, it is used mainly as an additive in soups, cold soups and borscht, but it will also serve perfectly in salads and stews.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place

Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO