Organic gluten-free chocolate-banana porridge 400 g - TURTLE

INGREDIENTS
Whole grain oats* (gluten-free), oat bran* (gluten-free), chocolate chips* (8%) (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), dried banana pieces* (8%), cocoa beans*, cocoa powder* (*certified organic ingredient)

DESCRIPTION
Suitable for vegans and vegetarians.

NUTRITIONAL VALUE IN 100 g
Energy value: 1614 kJ / 384 kcal
Fat: 9.2 g
of which saturated fatty acids: 3.3 g
Carbohydrates: 58.3 g
of which sugars: 9.9 g
Fiber: 9.7 g
Protein: 12.1 g
Salt: 0.04 g

HOW TO PREPARE
(lukewarm): 50 g of porridge pour 180 ml of water/milk or vegetable drink, leave to cook for about 5 minutes, stirring all the time.
(cold): 50 g of oat flakes for 150 ml of liquid, leave for 8 to 10 hours in the refrigerator, serve with fruit.

RECOMMENDED STORAGE
Store in a cool, dry place.