Light spelt porridge 1000g TARGROCH

DESCRIPTION

Light spelt porridge 1000 g Targroch strong >

- useful for thickening soups and sauces
- cooked in milk can be eaten with fruit
- has a low glycemic index

Spelt porridge has long been known and cultivated in modern-day Iran.
Organic light spelt porridge is made from hulled spelt grains. We recommend it as an ingredient in puddings, legumes, to thicken soups and sauces, and for making milk porridge with fruit. It is an excellent source of protein, complex carbohydrates, beta-carotene, and B vitamins.

INGREDIENTS
Spelt groats

Net weight: 1000g

Nutritional value of the product per 100 g:
Energy value: 1399 kJ / 330 kcal
Fat: 1.18 g
- of which saturated fatty acids: 0.24 g
Carbohydrates: 67.8 g
- of which sugars: 1.27g
Fiber: 3.85g
Protein: 10.2g
Salt: <0.01g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place in a tightly closed container.