Organic smoked cheese balls 250 g - CA'VERDE

ORGANIC SMOKED CHEESE BALLS 250 g - CA'VERDE

Smoking is one of the oldest methods of preserving meat, fish, and cheese, giving them a distinctive flavor, a characteristic odor, and a brownish smoke color. Coming from well-cared-for cows, bred specifically to obtain the highest quality raw materials, organic milk is a valuable source of vitamins—A, B, D, E, K—and minerals—calcium, zinc, phosphorus, potassium, magnesium, and selenium. Smoked cheese balls are rich in protein, which rebuilds worn tissue and regulates blood pressure. They also contain plenty of calcium, which is essential for healthy teeth and bones. They are perfect as a quick and healthy snack or as a complement to bread. They also pair very well with salads.
STG - Traditional "hay milk" specialty guaranteed. Beech-smoked cow's milk cheese.

INGREDIENTS
pasteurized cow's milk STG*, salt, microbial rennet (*certified organic ingredient) < /p>

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1171 kJ / 282 kcal
Lipids - 22 g
- of which saturated fatty acids - 13 g
Carbohydrates - 1.5 g
- of which sugars - 1.5 g
Protein - 19 g
Salt - 1.9 g

NET WEIGHT: 250 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +0 to +4 degrees Celsius.

Manufacturer - name and address: CA'VERDE BIO SOC.COOP. AGRICOLA, VIA DELLE FOSSE 10, VALLESE DI OPPEANO, VERONA