Brot mix dunkel flour for wholemeal bread, gluten-free 1 kg SCHÄR

DESCRIPTION
Gluten-free flour for baking whole-grain bread. It's easy to make bread without sacrificing great taste. It can also be used in bread machines.

INGREDIENTS
corn starch, flax flour, pea bran, rice bran, dietary fiber, salt, sugar, thickening agent: guar gum.

NUTRITIONAL VALUE per 100 g
energy value (kJ / kcal): 1375 kJ / 326 kcal
proteins (g): 6.1
carbohydrates (g): 6.3
of which sugars (g): 2.1
lipids (g): 2.6
of which saturated fatty acids (g): 0.5
dietary fiber (g): 13

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.

GLUTEN FREE: YES
LACTOSE FREE: YES
Possible allergens: May contain traces of soy.