Gluten-free natural extra dark cocoa 100g CELIKO

Celiko gluten-free natural extra dark cocoa, 100g

Natural extra dark cocoa is produced from carefully selected beans, using excellent raw materials and many years of experience in its production to maintain the highest quality. It is distinguished by a strong chocolate flavor and aroma and excellent solubility in hot and cold milk. Perfect for baking cakes and as an addition to drinks and desserts.

Ingredients :
light cocoa
Cocoa butter content 10-12%.

Nutritional value per 100 g:
Energy value 1302 kJ / 313 kcal
Fat 11g
of which saturated fatty acids 6.8 g
13g of carbohydrates
of which sugars 1.0 g
22g of protein
Salt 0.08 g p>

Allergens:
May contain milk, soy and derivatives.

Conservation: >
Store in a cool, dry place.

Manufacturer:
Celiko
St. Antoniego 71
61-359 Poznan
Poland