Caciotta al. ORGANIC tartufo (about 250g) - AZIENDA AGRICOLA IL BARDELLONE

INGREDIENTS
pasteurized cow's milk *, salt, microbial rennet, summer truffle* 2% (Tuber aestivum vitt), lactic acid bacteria cultures (*certified organic ingredient)

DESCRIPTION
Caciotta is a traditional Italian cheese made from cow's milk from central Italy. The black truffle gives it a distinctive taste and aroma, making this traditional cheese a unique product. It pairs well with spicy dishes and red wine.


NUTRITIONAL VALUE per 100 g
Energy value: 1667 kJ / 402 kcal
Lipids: 33 g
of which saturated acids: 21 g
Carbohydrates: 1.9 g
of which sugars: 1.2 g
Protein: 25 g
Salt: 0.7 g

RECOMMENDED STORAGE
Store at 4 degrees Celsius.