ORGANIC goat curd 150 g - CAPRA CAMPINOS

ORGANIC GOAT CHEESE 150 g - CAPRA CAMPINOS

Goat's milk curd is a white cheese made from goat's milk with a creamy, slightly lumpy consistency. Goat's milk cheese differs from its cow's milk counterpart in its characteristic tangy taste, resulting from a higher proportion of medium-chain fatty acids (such as caproic and caprylic acid) in goat's milk and a lower fat content and therefore fewer calories. Goat's milk curd is particularly rich in calcium, phosphorus, copper and vitamins A, B2 , and also contains vitamins B1 and B5 , manganese, magnesium, potassium, selenium and iron. Goat's milk cheese pairs perfectly with figs, other fruits and vegetables, and will also work well as a complement to bread.

INGREDIENTS
pasteurized goat's milk *, live bacteria from cottage cheese (*certified organic ingredient)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 699 kJ / 168 kcal
Lipids - 12.9 g
- of which saturated fatty acids - 7.9 g
Carbohydrates - 3.3 g
- of which sugars - 1.1 g
Fiber - 9.5 g
Salt - 0.45 g

NET WEIGHT: 150 g

ALLERGEN INFORMATION
The product contains lactose.

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +6 degrees C. After opening, keep refrigerated.

Manufacturer - name and address: PHU KLIN MAŁGORZATA KLAUSE- WOJAS, WIEJCA 97, 05-085 KAMPINOS