Ground Ceylon cinnamon 50g - VIVIO

Ground Ceylon cinnamon 50g - VIVIO

Ground Ceylon cinnamon is an extremely popular spice, valued not only for its very pleasant aroma, but also for its valuable health-promoting properties. As one of the basic ingredients of traditional medicine, many scientists have studied the effects of this product on the functioning of the human body. Ceylon cinnamon is even included in the list of natural medicines (HMPC - Committee on Herbal Medicinal Products) of the European Medicines Agency (EMA).
Scientific research shows that cinnamon bark contains up to 4% essential oils, including cinnamaldehyde, cinnamyl acetate, eugenol, b-caryophyllene, and linalool. Other biologically active substances include cinnamic acid and phenolic acid. Literature data also indicates the presence of numerous vitamins in cinnamon, such as thiamine (B1), riboflavin (B2), niacin (B3), ascorbic acid (vitamin C), and beta-carotene (a precursor to vitamin A). The bark of this plant also contains the following minerals: calcium, phosphorus, iron, magnesium, sodium, potassium, and zinc.
Ceylon cinnamon compounds have also been tested for their antibacterial, antifungal, and anti-inflammatory properties. It is believed that due to the presence of cinnamaldehyde, this spice can act as a natural preservative to keep food fresher for longer.

INGREDIENTS
ground Ceylon cinnamon

NET WEIGHT: 50 g

INSTRUCTIONS FOR USE
Ground Ceylon cinnamon is one of the basic spices in many cuisines around the world. In Asian countries, it is often used as an ingredient in dry dishes. In our region, it is more commonly added to desserts and pastries.
Ceylon cinnamon is a spice ingredient. It is added, among other things, to gingerbread and other holiday pastries. It pairs well with fruits such as apples, pears, and plums. Small amounts of this spice are used to flavor fish, stews, and lamb. It is also often used as a spice for compotes and cocktails. It is also an essential ingredient in mulled wine.
It is perfect for meats and spicy dishes. It is an excellent addition to sweet dishes, such as apple pies, mousses, or creams.
There's probably no one who wouldn't use cinnamon in pear compotes, chocolate desserts, or cakes. It's also perfect as an addition to gingerbread and toast.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.

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