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Nothing simpler:
Cranberry with added vitamin C.
DESCRIPTION :
Cranberry (Vaccinium macrocarpon) is a shrub found in acidic peat bogs in cool regions of the Northern Hemisphere. Cranberry has a long history of culinary use in Europe and North America and has been used by traditional herbalists for centuries. Cranberry is rich in polyphenols, tannins, and other phytonutrients that have been studied for their role in urinary tract health.
COMPOSITION :
Cranberry (fruit powder), vitamin C (L-ascorbic acid), cellulose, fatty acids (vegetable source), silicon dioxide.
| Ingredients | < td> 2 capsules4 capsules | |
| Large-fruited cranberry (powdered fruit) td > | 1400 mg | 2800 mg |
| Vitamin C (L-ascorbic acid) | 20 mg < /td> | 40 mg |
INSTRUCTIONS FOR USE:
2 capsules 1 to 2 times a day with a glass of
CONTRAINDICATIONS:
Do not exceed the recommended daily dose. Food supplements cannot be used as a substitute (replacement) for a varied diet.
The preparation is not intended for children under 6 years of age. People who have difficulty swallowing can open the capsule, pour out the contents, and mix with water or juice. Pregnant and breastfeeding women should consult a doctor before using the preparation. Do not use in case of hypersensitivity to any of the ingredients in the preparation.
CONSERVATION :
Store in a cool, dry place out of reach of young children.
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