Fresh organic white mushrooms (Polish) (approx. 250g)

FRESH ORGANIC MUSHROOMS BIAŁE (POLAND) (approx. 0.25 kg)

< strong> - a source of vitamins and minerals
- recommended for sauces and soups
- low calorie

Mushrooms (Agaricus L.) are the most widely cultivated edible fungi in the world; they are also found in the wild. They belong to the fungus family. The best-known varieties are the white mushroom—small and almost white in color—and the brown mushroom—larger and fleshier than the traditional variety, with a more intense flavor and a darker color.
Mushrooms are valued for their taste and health benefits. They boast, among other things, the content of vitamins - C, B group and D - and minerals - zinc, iron, phosphorus, potassium and magnesium. In addition, these extremely popular and extremely tasty mushrooms are low in calories.
Mushrooms are recommended as an addition to sauces, soups, and stews. They can also be used as a flavor substitute for meat in vegetarian dishes.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place p>

Goods packed in plastic containers.