Gluten-free breadcrumbs without wheat starch 350 g GLUTEN-FREE

Gluten-free wheat starch-free breadcrumbs 350 g Gluten-free
strong >

DESCRIPTION

- gluten-free
- ideal for vegans
- many uses in the kitchen

Breadcrumbs are the most common ingredient in meat, vegetarian and vegan cutlets, and fish and fish fillets. Breadcrumbs can also be a great addition to pasta, salads, and soups. They are also perfect for binding meat for minced cutlets or meatballs. The same goes for adding them to stuffing or some cakes, such as heavy and fluffy chocolate cakes.
Product dedicated to people with gluten intolerance.

INGREDIENTS
Corn starch, rice flour, dextrose, baker's yeast, vegetable oil (rapeseed), psyllium fiber, sugar, pea protein, inulin, salt, thickener: hydroxypropyl methylcellulose; acidity regulator: gluconic acid lactone.

Net weight: 350g

Nutritional value of the product per 100 g:
Energy value per 100 g of product: 1082 kJ / 255 kcal
Fat: 3.0 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 55 g
of which sugars: 1.9 g
Protein: 2.1 g
Salt: 1.3 g

ALLERGY INFORMATION
Suitable for gluten intolerant, vegans and vegetarians

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place