Organic beetroot sauerkraut 450 g - SĄTYRZ

Organic beetroot sauerkraut 450 g - SĄTYRZ

A traditional, unpasteurized product with natural lactic acid bacteria cultures. Made from organic beetroot and white cabbage, without unnecessary chemicals or preservatives. These pickled products are recommended for people with digestive problems. They are rich in lactic acid bacteria, which enrich the intestinal flora and help you feel good after meals. The silage is also rich in vitamin K, which is responsible for proper blood clotting, and vitamin C, which helps strengthen the immune system.

INGREDIENTS strong>
white cabbage*, red beet*, naturally sourced brine (*certified organic ingredient)

NET WEIGHT: 450g p >

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 88 kJ / 21 kcal
Fat - 0.1 g < br /> including saturated fatty acids - & lt; 0.06 g
Carbohydrates - 4.0 g
of which sugars - &lt; 0.15 g
Protein - 1.0 g
Salt - 1.5 g

NOTICED
The domed lid does not affect product quality; it is a natural silage effect. Do not shake; open slowly.

RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator at a temperature of +4 to +8 degrees C. Once opened, consume within 3 days.

Manufacturer - name and address: ECOLOGICAL FARM SĄTYRZ PIOTR WOŹNICKI, SĄTYRZ PIERWSZY 6, 73-120 CHOCIWEL