Kim chi sauerkraut 160g - VIVIO

Kimchi is a traditional Korean dish made from fermented or pickled vegetables. It's usually made from Chinese cabbage, turnips, or cucumber, but you can also make kimchi from other vegetables. Most kimchi has a spicy flavor, which is given by the addition of chili peppers—in the original version, spicy, dried, and powdered gochugaru peppers.

A popular Korean dish, ready-to-eat. Very spicy and aromatic, and delicious to taste. Traditional kimchi is a staple of Korean cuisine. Koreans believe that eating kimchi regularly will give them a long and healthy life. It is rich in fiber, natural probiotics, and low in calories. It is an excellent ingredient in any diet.

In Korea, kimchi is a popular side dish and an important part of every meal, but it is also used as an ingredient in other dishes, such as kimchi soup or kimchi fried rice.

Kimchi—Korean-style Chinese sauerkraut—is a great snack, side dish, and ingredient in Asian soups and fried rice. It's spicy and refreshing.

Storage: Store in a cool, dry place. After opening, the product should be kept refrigerated in separate packaging.

COMPOSITION: Chinese cabbage 75%, water, spring onion, hot pepperoni pepper, sugar, salt, garlic, ginger, flavor enhancer: E621

Nutritional values ​​per 100g < /p>

Energy value: 126kJ / 30kcal

Carbohydrates 26g

Of which sugars 3g

Lipids 1g

Protein 1g < /p>

Salt 1.4g