Organic gluten-free sauerkraut 700 g (500 g) - BIO FOOD

Organic sauerkraut gluten-free 700 g (500 g) - BIO FOOD

Sauerkraut is made by sprinkling grated cabbage with salt. Bacteria break down the sugars, producing lactic acid and the characteristic sour taste. Sauerkraut is very healthy, contains few calories, and the lactic acid it contains has a positive effect on the immune system and intestinal bacterial flora. Pasteurized product. Taste and texture may vary slightly depending on the season.

INGREDIENTS
sauerkraut* (98%), Kłodawa salt (2%) (*certified organic ingredient)

Net weight: 700g (500g)

NUTRITIONAL VALUE OF THE PRODUCT PER 100g
Energy value: 10 kJ / 4 kcal
Lipids: < 0.5 g
of which saturated acids: &lt; 0.2 g
Carbohydrates: 3.7 g
of which sugars: &lt; 0.4 g
Protein: 0.7 g
Salt: 1.8 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place. Once opened, store at 4 degrees Celsius.

Manufacturer - name and address: ŻYWNOŚĆ EKOLOGICZNA BIO FOOD SP. Z OO CIECHOCIN PRODUCTION PLANT, CIECHOCIN 32, 87-408 CIECHOCIN