Organic shiitake and mushroom vegetable cream 450g CARLOTA BIO

Carlota Organic Cream of Vegetables and Shiitake Mushrooms, 450g

Delicious legume soup with shiitake mushrooms, coconut milk, extra virgin olive oil, and paprika. Vegan, gluten-free, and a source of omega-3 fatty acids.

Carlota Organic's recipes use adequate amounts of flaxseed oil, making all soups an excellent source of omega-3 fatty acids, important in a vegan and vegetarian diet.

Ingredients :
Cooking water, chickpeas 10%*, lentils 10%*, onions*, potatoes*, carrots*, olive oil 2%*, coconut milk (coconut extract, water)*, garlic*, salt, corn starch, shiitake mushrooms 0.55%, pepper, acidity regulator: ascorbic acid.
Organic farming p>

Nutritional value per 100g:
Energy value 299 kJ / 71 kcal
Lipids 3.4g
of which saturated acids 0.7g
Carbohydrates 7.5g < br /> of which sugar 0.9g
Fiber 1.8g
Protein 2.6g
Salt 1.15g

Allergens:
strong> None

Storage :
Store in a cool, dry place. Refrigerate after opening and consume within 4 days.

Manufacturer
Via Organica, SL C / La Farola
6. 46138 Rafelbunyol, Valencia