Freeze-dried starter cultures for silage ORGANIC 10 g - SUN & FOOD

ORGANIC FREEZE-DRIED SILAGE STARTER CROPS 10g - SUN & FOOD

< strong> INGREDIENTS
Lactobacillus plantarum*, Lactococcus lactis* (*certified organic ingredient) p>

NUTRITIONAL VALUE PER 100 g
Energy value - 1530 kJ / 366 kcal
Lipids - 0 g
of which saturated fatty acids - 0 g
Carbohydrates - 90 g
of which sugars - 90 g
Protein - 0 g
Salt - 0 g

HOW TO PREPARE
1. Pour the contents of the sachet into approximately 200 ml of cold water with 25 g of sugar and mix (1 sachet is sufficient for 10 kg of vegetables/fruits)
2. Layer the vegetables/fruits in the container they will be marinated in. Pour the pickle over each layer, add enough water to completely cover the vegetables/fruits.
3. Leave a few inches of space at the top of the vase. Place a clean, cooked board or a thick plate of vegetables/fruits on top and weigh it down so that the board or plate is covered with juices.
4. Cover the container tightly and let it ferment at 20-24 degrees C in a dark place. After 1-2 days, ventilate the container as there is a lot of gas formation. The approximate fermentation time depends on the type of vegetables and the degree of grinding, e.g. cabbage about 6-8 days, cucumbers, celery, beans, beetroot up to 10 days, asparagus about 8-10 days
5. After pickling, the product with pickling should be stored in the refrigerator at about 4 degrees Celsius.

RECOMMENDED STORAGE CONDITIONS
Store at room temperature in a dry, shaded place. Once prepared, the product can be refrigerated for up to 7 days.

Manufacturer - name and address: SUN AND FOOD SP. Z OO, WĄWOZOWA 28/42, 02-796 WARSAW