Distilled Water. Pure 5l BIOMUS

BIOMUS Distilled Water 5000ml

Chemical Reagent Technical Information:

• Chemical Formula: H₂O
• CAS Number: 7732-18-5
• EC Number: 231-791-2
• Type: Pure
• Purity: 100%
• Net Weight: 5000ml

Examples of Professional Applications in Various Sectors:

• Pharmaceutical Industry - drug manufacturing: Distilled water is used for the production of medicines and medical solutions. It serves as a solvent that is free from impurities and meets high purity standards.
• Laboratory Applications - reagent and solvent: In laboratories, distilled water is used as a reagent and solvent in chemical analyses and experiments. It is used for preparing solutions, cleaning equipment, and conducting delicate experiments.
• Cosmetics Industry - cosmetic product manufacturing: In the cosmetics industry, distilled water is used as a base for many products, including creams, lotions, shampoos, and skincare products. It is free from minerals and impurities, which enhances the stability and effectiveness of formulations.
• Automotive Industry - batteries and cooling systems: In the automotive industry, distilled water is used to fill car batteries and cooling systems. It prevents the formation of deposits and improves the performance and lifespan of components.
• Food Industry: food and beverage production: In the food industry, distilled water is used for the production of foods and beverages that require high purity. It is often used in the production of soft drinks, beer, and other beverages.

Recommended Storage Conditions:

1. Store in a tightly closed container.
2. Keep away from heat sources and flames.
3. Store in a cool, dry place.
4. Protect from sunlight.
5. Keep out of reach of children and animals.

Distilled water should be stored in a dry, well-ventilated place, away from heat sources and sunlight. The product should be stored in tightly closed containers to avoid contamination. It must also be kept out of reach of children and animals. The product should be handled with care to avoid accidental contamination. The packaging should have appropriate markings and labels to warn of hazards and indicate how to handle the product in case of exposure.