Organic chocolate and gingerbread dessert 80 g - RAPUNZEL

DESCRIPTION

CHOCOLATE GINGERBREAD DESSERT

Chocolate dessert is a great snack for both adults and children. Due to the richness of substances contained in cocoa, it increases serotonin levels in the body, which results in improved mood and better concentration during the day. Some studies also link cocoa consumption to the prevention of cardiovascular diseases. Rapunzel chocolate dessert contains at least 55% cocoa pulp and is made from certified organic ingredients - the composition is devoid of unnecessary ingredients (such as soy lecithin), thanks to which the body can benefit from the beneficial properties of cocoa and spices. The addition of Rapadura and Cristallino cane sugars (dried cane juice) is an alternative to using white sugar. Dark chocolate with spices is an excellent substitute for sweets and processed snacks and is a source of magnesium. The addition of spices gently warms the body and stimulates the digestive system. The product can also be used to prepare desserts.

INGREDIENTS

sugar* (Rapadura unrefined cane sugar*, Cristallino cane sugar*), cocoa solids*, cocoa butter*, spice mix* (1%) (cinnamon*, coriander*, anise*, fennel seeds*, ginger*, cloves*, nutmeg*, pepper*), bourbon vanilla* (*certified organic ingredient). Min. cocoa mass 55%.

NUTRITIONAL VALUE PER 100g

Energy value 2255 kJ / 542 kcal
Lipids: 36 g
of which saturated fatty acids: 22 g
Carbohydrates: 46 g
of which sugars: 43 g
Fiber: 7.4 g
Protein: 5.4 g
Salt: 0 g

ALLERGY INFORMATION

May contain nuts, milk (including lactose) and soy.

RECOMMENDED STORAGE

Store in a cool, dry place.