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Nothing simpler:
Candied ginger flakes 1000g Targroch
DESCRIPTION
- perfect complement to tea
- perfect for baking and desserts
- slightly hot and sweet taste
Candied ginger, or ginger cooked in sweet syrup, is a product that can be used to diversify many dishes and preparations. It's perfect as an addition to gingerbread, jams and compotes, as well as tea. Among other additives, it stands out for its unique taste—both sweet and spicy.
Ginger contains substances such as gingerol and zinferon, which are responsible for its pungent taste and health-promoting properties. It soothes nausea and increases appetite. It also has a disinfectant and refreshing effect - it leaves a pleasant smell in the mouth.
INGREDIENTS
ginger, sugar, sulfur dioxide p>
Nutritional value of the product per 100 g (% RWS *):
Energy value - 1550 kJ / 365 kcal (18%)
Lipids - 2 g (2%)
- of which saturated fatty acids - 0 g (0%)
Carbohydrates - 86 g (34%) < br /> - of which sugars - 70 g (78%)
Fiber - 1.1 g
Protein - 0.3 g (<1%)
Salt ** - 0.36 g (6%)
Natural variations possible.
** Salt content is only due to naturally occurring salt.
* NRV - Nutrient Reference Values of an average adult (8400kJ / 2000kcal).
Net weight: 1000 g
ALLERGEN INFORMATION
The plant also conditions: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% excluded.
RECOMMENDED STORAGE CONDITIONS < br /> Store in a cool, dry place in a tightly closed container.
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