Erytrol erythritol table sweetener fit sweet 250g INTENSON

DESCRIPTION

Erytrol table sweetener fit sweet 250g Intenson

It is a low-calorie natural sweetener that belongs to the group of polyhydroxy or sugar alcohols. It is naturally found in fruits such as melons, pears, and grapes, and in corn, algae, lichen, and red wine. In industry, it is obtained by fermentation, the same process used in cheesemaking, but fruit is used instead of milk. Another method of production is the use of glucose and various species of yeast or glycerol, also with the use of microorganisms, in this case Yarrowia lipolitica.
Erythritol has a slightly sweet taste. When consumed, it leaves the mouth feeling slightly cool. It has a zero glycemic index and therefore does not raise blood sugar levels. 1g of erythritol only contains about 0.2 kcal, which is why it is called a "zero-calorie sweetener." Among the sweeteners available, it is the lowest-calorie option, with virtually no nutritional value, making it ideal for those who are controlling and reducing calories.
Erythritol has a positive effect on our body by acting as an antioxidant and protecting teeth. As an antioxidant, it combines with free radicals and protects our body from their harmful effects. It also has the ability to inhibit sugar fermentation, which occurs by bacteria of the genus Streptococcus, which can cause tooth decay.
It is used for baking and cooking, thus reducing the calorie content of prepared dishes. After ingestion, it is quickly eliminated from the body. It can be used by diabetics. The advantage of this product is that it does not have a laxative effect when consumed even in large quantities. Erythritol is not metabolized by our body because we do not have an enzyme to break it down in our body. It is almost completely excreted and does not affect the intestinal flora in any way. It can be used as a substitute for traditional sugar, which closely resembles its appearance. It is perfect for sweetening coffee, tea, desserts, and as an ingredient in cakes. Erythritol, however, is less sweet, having about 60-70% of the sweetness of sucrose (sugar), which is worth considering in recipes when replacing these products.
In food, erythritol is increasingly used in the production of healthy sweets, jams, candied fruits, chewing gum, and the production of dietary supplements for people who must exclude sugar from their diet. It not only acts as a sweetener, but is also used as a flavor enhancer, during thickening, and as a substance that prevents changes in the consistency, color, and taste of the product.

INTERESTS
Erythrol and Erythritol are interchangeable names for the same product. In food products, it is listed under the reference E968.
In recipes, when replacing sugar with erythritol, the following proportion should be used: change 5 g of sugar for approximately 7 g of erythritol.
It is often added to products alongside other sweeteners, such as aspartame, to overcome their unwanted aftertaste and enhance their sweetness. In cosmetics, it is used as a substitute for glycerin, which acts as a preservative, i.e., protects the product from spoilage.

INGREDIENTS
100% erythritol.

Nutritional value per 100g

HOW TO USE
Can be used for cooking, baking or sweetening, thus reducing the caloric content of prepared dishes. Keep in mind that it is not as sweet as traditional sugar and reaches about 75% of its sweetness.

ALLERGEN INFORMATION
Manufactured in a facility that processes tree nuts, peanuts, sesame, and products containing sulfur dioxide, gluten, eggs, milk, and celery.