Almond flour 1000g TARGROCH

DESCRIPTION
Almond flour 1000g Targroch

- ground almonds in the form of flour
- replacement of other flours
- addition to desserts, ingredient in cakes < /strong>

Almond flour is obtained by blanching and then grinding almonds into a fine powder. Characterized by its delicacy, while also having a noticeable natural sweetness, it is perfect as an ingredient in pastries, pancakes, and waffles. Almond flour is a healthier alternative to wheat, cereal, and even oat flour. Thanks to the ability to eat it raw, it is suitable as a decoration and as a topping for salads or salads.

INGREDIENTS
strong> Almonds. p>

Nutritional value of the product

in 100g

Energy value

572 kcal

Lipids p>

52 g

-including saturated fatty acids

4.74 g

Carbohydrates

20.5 g < / p> td>

-including sugars

4.2 g

Fibers

12.9 g

Proteins

20 g

Salt

0.04 g p>

HOW TO USE
Almond flour has a wide range of uses, suitable for baking, as a topping for desserts, and for thickening soups and sauces. A 250-gram package contains 5 suggested servings.

ALLERGEN INFORMATION
The factory also packages: sesame, almonds, products containing sulfur dioxide SO _{2 sub>, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% excluded.}

RECOMMENDED STORAGE
Store in a cool, dry place in a closed container.