Almond flour 500g TARGROCH

DESCRIPTION

Almond flour 1000g Targroch

- ground almonds in the form of flour
- substitute for other flour
- a source of healthy fats
- contains antioxidants
- a dose of B vitamins strong >

Almond flour is obtained by blanching and then grinding almonds into a fine powder. Characterized by its delicacy, yet at the same time its noticeable natural sweetness, it is perfect as an ingredient in pastries, pancakes, and waffles. Almond flour is a healthier alternative to wheat, cereal, and even oat flour. Thanks to the possibility of eating it raw, it is suitable as a decoration and as a sprinkle on salads or lettuces.
Almonds are almond seeds. They are primarily a good source of dietary fat. Almonds are a good source of B vitamins and vitamin E, which is a very good antioxidant and helps reduce the amount of free radicals in the body. They also contain a relatively high amount of fiber, more than 12g per 100g of product. They are recommended in a vegetarian diet for people exposed to stress.

INGREDIENTS
Almonds.

NUTRITIONAL VALUE OF THE PRODUCT PER 100g:
Energy value - 575 kcal; 14% *
Fat - 49.4 g; 35% *
of which saturated fatty acids 3.4 g; 9% *
Carbohydrates - 21 g; 4% *
Fiber - 10 g
Protein - 21.2 g; 21% *
Salt ** - 0.025 g & lt; 1% *

* NRV - Reference Intake Value < br /> ** The salt content is due to the presence of natural sodium

INSTRUCTIONS FOR USE

Almond flour, which has a wide range of uses, is suitable for baking, as a topping for desserts, and for thickening soups and sauces. A 250-gram package contains 5 suggested servings.

ALLERGY INFORMATION
May contain sesame, gluten , various nuts strong> strong>.

STORAGE
Store in a cool, dry place in a closed container.

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