Organic gluten-free mustard flour 500 g - BIO QLINAR

ORGANIC GLUTEN-FREE FLOUR 500 g - ORGANIC QLINAR

Buckwheat is a plant from the knotweed family, native to the regions of East and Central Asia. It was brought to Poland by the Tatars, which is why it is sometimes called Tatars. The grains of this unique plant boast, among other things, a high content of high-quality protein, which is the building block of muscles and tissues, fiber that supports intestinal function, and B vitamins essential for the proper functioning of the body. Ground buckwheat is free of allergenic gluten and has a low glycemic index. It is also rich in minerals—potassium, phosphorus, selenium, calcium, iron, magnesium, zinc, and copper. It is recommended for baking bread, rolls, cakes, and pasta. It also works well as an addition to cookies and pancakes, or as a coating for poultry, fish, and vegetables.

INGREDIENTS
ground mustard white seeds* (*certified organic ingredient)

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 2130 kJ / 508 kcal
Lipids - 36 g
- of which saturated fatty acids - 2.0 g
Carbohydrates - 28 g
- of which sugars - 13.4 g
Fiber - 12 g
Protein - 26 g
Salt - 0.013 g

NET WEIGHT: 500 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.

Manufacturer - name and address: ML-TECH Sp. z oo, GRĄDY-WONIECKO 79/315, 18-312 RUTKI-KOSSAKI