Chickpea flour 1000g TARGROCH

DESCRIPTION
Chickpea flour 1000g Targroch

Chickpea flour (chickpea): It is produced in two ways: by grinding its dry, roasted seeds or by grinding soaked or even slightly fermented seeds (which adds value to them, as the protein becomes more digestible).
It can be used in addition to regular flour in baked goods. It's also suitable for thickening soups and sauces, especially vegetarian ones, significantly enriching them with protein. In cakes or vegetarian burgers, it can replace breadcrumbs. Essential for traditional dishes like kofta or flan, it can also add an exotic touch to pancakes.

INGREDIENTS
100% chickpea flour

Nutritional value per 100g of product:

ALLERGEN INFORMATION
The factory also packages: sesame, almonds, products with sulfur dioxide SO2, products containing gluten and various nuts.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.