Wholegrain rice flour, gluten-free 500g FIVE CHANGES

Gluten-free wholegrain rice flour, 500g

Wholegrain rice flour from Pięć Przemian is a gluten-free product, making it safe for people with celiac disease and gluten intolerance. Rice flour is a great substitute for wheat flour and more. It is increasingly used to make pasta, cakes, pies, and pancake batter. It is also perfect for thickening sauces and soups. Wholegrain rice flour is very valuable and rich in vitamins and minerals. It is definitely worth including it in your daily diet!

Ingredients :
100% whole rice flour.

Nutritional value per 100g:
Energy value 1291 kJ / 307 kcal
Lipids 2.1g
of which saturated fatty acids 0.5g
Carbohydrates 55g
of which sugars 1.2 g
Fiber 19.3g
Protein 7.1 g
Salt 0 g

Allergens:
The product may contain nuts.

Storage :
Store in a cool, dry place.

Manufacturer:
Five changes Simpatiko sc & nbsp;
ul. Łuże 20, Dąbrowa
05-092 Warsaw