Five Transformations Coconut Oil 240 ml

Five Changes Coconut Oil 240 ml



Odorless coconut oil is obtained by pressing and heating copra - the hard flesh of the coconut palm (Cocos nuciffera) - and is devoid of coconut taste and aroma.
hard flesh of the coconut palm (Cocos nuciffera) and lacks the taste and aroma of coconut.
It lacks the taste and aroma of coconut. Due to its solid form, coconut oil is also suitable for spreading on baked goods.
Coconut oil is also suitable for spreading on bread and can successfully replace butter or margarine in baked goods.
Coconut oil can replace butter or margarine in baking and oil or olive oil in salads. In the kitchen
In cooking, coconut oil can be used for frying and high temperature cooking (smoke point 230ºC).
THE SMOKE POINT IS 230ºC). Up to 25ºC, the oil remains solid; at higher temperatures, it becomes liquid.
At higher temperatures it becomes liquid.

Ingredients: Unscented (refined) coconut oil 100%.

Country of origin: Philippines.

Storage: Does not require refrigeration.

Nutritional value per 100g of product:

Energy value: 3609 kJ / 862 kcal
Lipids: 100 g
including acids
saturated fat: 90 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0
g
Salt: 0 g

Net weight: 240 g

Made in Poland for: Simpatiko sp. z oo, 20 Łuże Street, 05-092
Dabrowa