Fresh organic Italian (Polish) (flat leaf) (approx. 600 g)

WŁOSZCZYZNA FRESH BIO (POLAND) (PLA FOIL) (approx. 0.60 kg)

- an irreplaceable ingredient in soups and stocks < / strong>
- source of vitamins and minerals
- flavor and aromatic additive

Italian is a standard set of vegetables that serves as a basis for making soups and broths. This set, irreplaceable in Polish cuisine, in addition to its excellent taste and aroma, is also a treasure trove of vitamins and minerals: a high content of beta-carotene supports eyesight, accelerates wound healing, and helps fight acne. Parsley root is distinguished by a high concentration of flavonoids, mineral salts, and essential oils. Leek is a plant rich in vitamins - A, B, C, E, and K - and minerals - calcium, iron, magnesium, and zinc. Among the nutritional values ​​of onions, it is worth mentioning: glucokinin, calcium, phosphorus, sulfur, magnesium, and potassium. Celery is among the lowest-calorie vegetables. It contains twice as much vitamin C as citrus fruits and is also an excellent source of riboflavin, calcium, vitamin B6, magnesium, phosphorus, potassium, vitamin A and dietary fiber.

RECOMMENDED STORAGE
Store in a cool, dry place

The tray contains yellow onions, carrots, celery, white cabbage, and leeks. The greens are wrapped in compostable PLA foil.