L'ubriaco cheese - caciotta al. ORGANIC valpolicella (about 250g) - AZIENDA AGRICOLA IL BARDELLONE

INGREDIENTS
Pasteurized cow's milk *, Valpolicella grape marc*, Valpolicella wine* (3%), microbial rennet, salt, lactic acid bacteria cultures (*certified organic ingredient)

DESCRIPTION
Ser, also called drunk, made from whole cow's milk. Seasoned for about 4 months in Valpolicella wine marc. Perfect for a cheese platter and as an accompaniment to wines.

NUTRITIONAL VALUE PER 100 g
Energy value: 1849 kJ / 442 kcal
Fat: 37 g
of which saturated acids: 23 g
Carbohydrates: 0.7 g
of which sugars: 0 g
Protein: 23 g
Salt: 2.0 g

RECOMMENDED STORAGE CONDITIONS
Store at 4 degrees Celsius.

< strong > Manufacturer - name and address: SALUMIFICIO PEDRAZZOLI SPA, VIA SAN GIOVANNI 16 / A, 46020 SAN GIOVANNI DEL DOSSO MN