Rosehip Fruit 50g, a natural source of vitamin C FLOS

Flos Rose fruit 50g

Rosehip fruit is one of the richest sources of vitamin C. Moreover, vitamin C is absorbed from these fruits with exceptional efficiency, much better than its synthetic form. The elderly, smokers, alcoholics, and people taking certain medications are particularly vulnerable to vitamin C deficiency.
Rose preparations are recommended for people suffering from stress, fatigue, general weakness, convalescents, as an aid in upper respiratory tract infections and diseases associated with reduced absorption of vitamin C.
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Health benefits:

• high content of vitamin C, which is a powerful antioxidant and influences < br> the good condition of the skin
  also contains vitamins E, K and many B vitamins
  has anti-inflammatory properties, it will work well in people with chronic inflammation of the bones and joints
< br> < LI> antifungal action

• antiviral effect


• used as an aid in diarrhea, gastroenteritis, peptic ulcer, infectious diseases, rheumatism LI>
  
• thanks to the high content of vitamin C, it increases the absorption of iron, which will be extremely useful for people suffering from anemia


• analgesic action

Ingredients: crushed rose fruit (Rosae pseudo-fructus) - 100%

Method of use : one teaspoon of rosehip (3 g) and pour a glass of boiling water, covered, infuse for 10 minutes. Drink another hot infusion. 3 g of rosehip (1 teaspoon) is the daily portion to consume. Do not exceed the recommended daily dose. & NBSP;

Storage conditions : Store in a dry place away from light.

Net weight : 50 g