Garam masala 50g VIVIO

What else to add?

Garam masala is perfect for meat and vegetable dishes, as well as soups. It will give them a distinctive taste and rich aroma. It can be used not only for oriental cuisine. It goes perfectly with poultry, especially chicken, but also tofu. To maintain the intensity of this spice, always add it at the end of cooking. It perfectly enhances the flavor of salads, especially those with tomatoes. It perfectly complements the taste of fish dishes. Garam masala added to soup will make it warm. A perfect meal for cool autumn and winter evenings. Or perhaps a warming tea? A few ingredients are enough to prepare oriental masala chai. Pour 2 tablespoons of black tea into a glass of boiling water and infuse covered. In a separate container, heat the milk with 2 teaspoons of garam masala and cook for about 10 minutes. After this time, add milk to the tea and strain the drink through a fine sieve. Also try the following recipes with garma masala mix.

Coriander, chili, sweet chili, cumin, corn, cinnamon, ginger, bay leaf, cardamom, cumin, nutmeg, cloves, natural color - pepper.