Ghee clarified butter 500g TRS ASIA'S FINEST FOODS

Ghee clarified butter 500g TRS Asia's finest food

It is the main ingredient in Indian cuisine. The method of clarifying butter was invented over 4,000 years ago. Hindus still believe it is a "divine gift" and call it "the most perfect fat in the world." It is produced by cooking butter over low heat and removing (clarifying) the scum and sediment that appear on its surface. It is characterized by a golden color, a slightly nutty aroma, and a delicate aftertaste that emphasizes the qualities of the dishes. It has a long shelf life and can be stored at room temperature. In cooking, it is used for practically everything. It can be used in principle for any dish requiring fat. Clear butter is ideal for frying; it can be heated up to a temperature of 250°C. This makes it ideal for both deep-frying and frying. This type of butter is more delicate and better enhances the flavor of dishes and creates a beautiful glaze on dishes. It has the scent of real butter. Clarified butter is almost pure fat and does not contain many allergens present in other dairy products such as lactose or casein, making it well tolerated by people sensitive to cow's milk.
Butter crystallizes at room temperature. There are 99.5g of fat in 100 grams, including up to 29% monounsaturated fat and 4.6% polyunsaturated fat.

INGREDIENTS :
Light butter containing 99.8% cow's milk fat.

Net weight: 500g

NUTRITIONAL VALUE PER 100G strong>
Energy value: 895 kcal (3681 kJ)
Protein: <0.5g
Carbohydrates: <0.5g
of which sugars: <0.5g < br /> Fat: & gt; 99.5g
of which fatty acids: 62.5 g
Salt: < 0.5 g

INSTRUCTIONS FOR USE
For baking, as a complement to dishes, soups, sandwiches.

ALLERGY INFORMATION strong >
Contains lactose.

RECOMMENDED STORAGE CONDITIONS
Store at room temperature for up to 9 months, refrigerated for 15 months. It is best to store it in an airtight container as this slows down the oxidation process.