Ground ginger - 50g VIVIO

Ginger is widely used in cuisines around the world, especially in Asian cuisine. It is included in curry. Ginger is one of the most commonly used spices in Asia. In cooking, ginger is used in conjunction with herbs such as bay leaf, allspice, and pepper. Ginger is also added to so-called mulled wine and beer. It is able to perfectly emphasize the taste of seafood and traditional meat dishes (e.g., turkey or pork) . It is also worth knowing that ground ginger is ideal for desserts. Biscuits and cookies with its addition will take on a unique, slightly spicy flavor. In addition, this spice is excellent in the company of baked apples with the addition of cranberries. In addition, it is a perfect combination with cloves, pepper, and even cinnamon. In autumn, it is appropriate to add ginger to dishes prepared with vitamin-rich pumpkin.

Besides cooking and medicine, ginger is also used in cosmetics. This spice is a valuable ingredient in body lotions with firming and anti-cellulite effects. It's also worth noting that ginger root is a common ingredient in fine perfumes.