Monosodium glutamate 1000g BIOMUS

Monosodium glutamate. A flavor enhancer 1000g BIOMUS

Technical information about chemical reagents:

• Synonyms: Sodium glutamate, Monosodium glutamate
• Type: Pure
• Purity: min. 99% pure
• Chemical formula: C₅H₈NaO₄ x 1H₂O
• CAS number: 1536304
• EC number: 205-538-1
• Net weight: 1000g

Examples of professional applications in various sectors:

• Food industry: flavor enhancer: monosodium glutamate (MSG) is often used as a flavor enhancer in the food industry. It intensifies the umami taste and improves the aroma of savory foods such as soups, sauces, ready meals, meat products, and snacks.
• Fast food and catering industry: taste profile enhancement: In the fast food and restaurant industry, MSG is used to improve the taste profile of dishes. It is used in a wide variety of dishes, from Asian cuisine to typical fast food products, to enhance their appeal and flavor.
• Snack industry: snack seasoning: MSG is used in the snack industry to intensify the taste of chips, nuts, crackers, and other snacks. It helps to enhance flavors and improve the taste experience.
• Canned food industry: canned food processing: In the canned food industry, MSG is used to improve the taste of canned foods such as vegetables, meat, and fish. It helps to preserve and intensify the flavor that may be lost during the canning process.
• Ready meals: ready meal production: MSG is used in the production of ready meals and instant products. It enhances the taste and aroma of soups, pasta dishes, rice dishes, and other instant products that can be prepared quickly.
• Spice and sauce manufacturing: ingredient in spice blends and sauces: In the production of spice blends and sauces, MSG is used as an ingredient to increase taste intensity. It is a common ingredient in soy sauce, bouillon cubes, and various spice blends.
• Meat processing: meat product enhancement: In meat processing, MSG is used to improve the taste of sausages, deli meats, marinated meats, and other meat products. It helps to enhance natural flavors and provide a more complete taste experience.

Recommended storage conditions:

The recommended storage conditions for sodium glutamate are in a cool, dry place, away from any sources of light and heat. The product should be stored in its original packaging, tightly sealed, to avoid moisture and loss of quality. It is also recommended to keep sodium glutamate away from other chemicals and to protect it from accidental spills or packaging deterioration.