Organic Black Cardamom Seeds 40g - GIFTS OF NATURE

DESCRIPTION

ORGANIC BLACK CARDAMON GRAIN 40 g - GIFTS OF NATURE

Black cardamom is a popular spice used, among other things, in Sichuan cuisine. The fire-dried seeds are characterized by a slightly resinous, spicy aroma and a fresh citrus-ginger flavor. Unlike the green seeds, it also imparts a smoky aftertaste to food, resulting from the way they are processed. Second only to saffron and vanilla, cardamom is one of the hardest-to-source, and therefore also the most expensive, spices in the world. It is the seed of perennial plants in the ginger family that grows naturally in the forests of Sri Lanka and southern India, although crops are also grown in Tanzania, Guatemala, and Vietnam. The seeds can be used whole (lightly crushing the shell), ground, or crushed in a mortar. Organic cardamom is perfect as an addition to cooking rice, stews, lentil soups, and dried preserves. It's also suitable for flavoring sweet sauces—black cardamom is one of the ingredients in the spice garam masala. It's also a great addition to coffee. Due to its high essential oil content, it's traditionally used to freshen breath and also as an ingredient that promotes healthy metabolism. Its ingredients protect against discomfort after meals and support the immune system.

Net weight:

40g

INGREDIENTS

100% black cardamom (*certified organic ingredient) p >

RECOMMENDED STORAGE

Store in a dry place.